Beef Hanging Weight Vs Actual Meat
Weight of meat on a steer - vCalc
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The amount of meat yielded from a steer can be generally calculated based on some approximations. The dressed or hanging weight can be assumed to be around 62-64% of the live weight. About 55-75% of the carcass weight will end up as usable meat, and a large portion of it will we ground beef, not steak.
How much meat should a beef animal yield? - Livestock
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The remaining lean (meat), fat (adipose), and bone, makes up the carcass hanging weight. Calculating dressing percentage will help determine how the carcass may yield from the live animal and will be influenced by many factors such as muscle score, genetics, amount of fill, and more (Table 1). Dressing Percentage = (Carcass weight/Live weight)*100
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How Much Should You Charge? Pricing Your Meat Cuts
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Start with your per pound cost of the live animal (as mentioned before, your cost to raise that animal). Divide this amount by 58% to get your "hanging cost." (That animal is now a "carcass" after it is slaughtered. This determines your new cost per pound at "carcass weight.") Add in your processing fees, trucking, etc., to the "hanging cost."
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We're left with carcass weight, or hanging weight, of about 450 lbs. For beef, the general rule is that the carcass weight should be approximately 60% of the live weight. ( 60% of 800 lbs. = 480 lbs ). Because bison have thicker hides, a lot more hair, and bigger heads, their carcass weight will often be a little less than a beef.
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How much meat will I take home? — Fuller Consulting
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1200 x .61 = 732 lb. dressed weight. 732 x .67 = 490 lb. packaged weight. As you can see, the take home weight is less than half of the original weight of the animal. Ground beef could easily make up around 50% of that weight. Read the next post in this series on how much ground beef you can expect. Processors: How to avoid ornery customers.
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Understanding Beef Carcass Yields and Losses During Processing
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This means that a beef animal weighing 1,000lbs will result in a carcass that weighs only 630lbs after slaughter. Although the average dressing percent for beef is 63 percent, several factors may affect the carcass weight. Table 1 below shows the variation in carcass weight alone by the specific factors that affect dressing percentage.
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Frame scores are assigned on a scale from 1 to 9, with 1 being the smallest and 9 being the largest-framed cattle. There is a target slaughter weight corresponding to each frame score. For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4. This steer will be ready for slaughter when it reaches 1100 lbs.
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Your total cost, assuming a $5.50 price per pound of hanging weight would be $1,650, (300 lbs x $5.50). Assuming a yield of 60% the actual weight of the beef you would receive would be 180 lbs (300 x .60). Now to complicate things more, lets also say you are splitting the side amongst four friends (including yourself) giving each person an eighth.
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If you find these calculators useful, please share them with your friends. To get started, simply select a calculator from the right side menu. All of these calculations are based on Beef Improvement Federation (BIF) Standards, which can be found at BeefImprovement.org. Adjusted Birth Weight; Adjusted Weaning Weight (205 day)
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